The Celebrity Bar and Restaurant Menu

Open 6pm-9.30pm Tuesday-Thursday and 6pm-10pm Friday & Saturday

Act 1: The Starters

Chef’s homemade soup of the day £4.50
with warm rustic roll
Baked melted brie “fondue” £6.50
with cranberry jelly, crusty French bread
Pan fried tiger prawns in ginger and garlic cream sauce £7.50
with bruschetta and dressed seasonal leaves
Baked field mushrooms stuffed with stilton £5.99
with port and raspberry sauce and seasonal leaves
Smoked salmon and asparagus terrine £6.50
with mixed seasonal leaves and French dressing

Act 2: The Main courses

Pan fried medallions of beef with mushrooms and onions
in wholegrain mustard jus £13.95
Sauté potatoes and jardinaire vegetables
Baked breast of chicken wrapped in smoked bacon with
goats cheese sauce £10.50
Sauté potatoes and jardinaire vegetables
Leg of lamb steak marinated in mint and grilled £12.75
Pomme puree, sweet onion jus and jardinaire vegetables
Red snapper fillet baked with thyme and onion £12.50
Pomme puree, fresh garden herb sauce and jardinaire vegetables
Parsnip, sweet potato and chestnut bake £9.95
with roasted garlic, cherry tomato and artichoke heart medley

Encore: The Desserts

Banoffee sweet Belgian waffle £4.50
vanilla ice cream
Slice of chocolate and marshmallow “pie” £4.95
chilled double cream
Blueberry Panna cotta £4.50
Summer berries and raspberry syrup
Chilled lemon tartlet £4.50

All our dishes are freshly cooked to order and so at peak times or if you require well done meat there may be a small delay. All dishes are subject to availability or seasonal ingredients and alternatives my be offered. Guests concerned about nuts, seeds or other allergens in our food are welcome to ask one of our team for assistance when choosing their meal. Menu descriptions do not include every ingredient. If you have a special dietary requirement please ask a member of the team